Ingredients:
Bread slices – 4
Oil or butter – as required to toast the bread
Cooked maggi noodles / any other noodles – 1 packet
White sauce – 4 tbsp (Check this website on how to prepare white sauce – http://www.bawarchi.com/cookbook/italian3.html)
Tomato sauce – 4 tbsp
Onions – 2 (sliced into thin rings)
Capsicum – 1 (sliced into thin rings)
Oyster mushrooms – 1/2 packet
Grated cheese – 1 tbsp
Salt – as required
Pepper – as required
Method:
1. Preheat the oven to 180 degrees Celcius.
2. Slightly toast the bread with butter or oil. Remove the edges and arrange them on a greased baking pan. I used an 8 inch square pan. So I needed 4 bread slices to cover the base of the pan.
3. Use readymade tomato sauce or prepare as follows. Heat oil in a pan. Add 1 finely chopped tomato, some salt and pepper. Saute well until the oil starts to leave the pan.
4. Check this website on how to prepare white sauce – http://www.bawarchi.com/cookbook/italian3.html.
5. Saute the chopped mushrooms in oil with little salt and pepper.
6. Spread half of the tomato sauce over the bread slices.
7. Spread the maggi noodles now.
8. Spread the remaining tomato sauce over the noodles.
9. Pour in the white sauce.
10. Sprinkle the sauted mushrooms. Arrange the onion and capsicum rings. Sprinkle the grated cheese, some salt and pepper.
11. Place the baking pan in the centre of the preheated oven. Bake for about 40 minutes. The base wont be very crisp because of the noodles and tomato sauce. So just remove from the oven when the onions start browning.
12. Serve it hot.
