Ingredients:
Potatoes – 2 (cut into thin slices)
Onions – 2 (cut into thin rings)
Grated cheese – 1 tbsp
Garlic pods – 4 (finely chopped)
Oil – 3 tbsp
Small cinnamon stick – 1 small stick
Star anise – 1
Bay leaf – 1 small leaf
Thai red chillies – 2
Thai green curry paste – 1 tbsp
Kasoori methi – 1 tbsp
Salt – as required
pepper – as required
Method:
1. Take a mortar and pestle. Roughly mince the following – oil, 2 pods finely chopped garlic, red chillies, star anise, bay leaf, cinnamon and kasoori methi. The smell is heavenly!
2. Take a mixing bowl.Add the sliced ptatoes, the minced paste, green curry paste, salt and pepper. Mix well.
3. Grease a baking tray with oil. Arrange the sliced potatoes evenly on the tray.
4. Sprinkle across the remaining chopped garlic.
5. Arrange the onion rings over the potato base.
6. Sprinkle grated cheese, salt and pepper.
7. Bake in a preheated oven (180 degrees Celcius)for 20-25 minutes or until the potatoes turn light brown.
8. Remove from oven and serve hot.
Tip:
In case you dont like tasting the cinnamon stick, bay leaf or star anise, pick them out from the minced paste and place them in the middle of the baking tray while baking. Once the dish is taken out of the oven, scoop them out and discard.
